Our Stockfish (Okporoko) is imported, sun-dried, and packed full of flavor. Known for its rich protein content and strong aroma, it’s a prized ingredient in Nigerian soups and sauces. Just soak to soften, then enjoy that signature taste that takes your egusi, ogbono, and vegetable soups to another level.
👉 Perfect for: Egusi soup • Ogbono soup • Bitterleaf soup • Afang soup
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