Known as Iru in Yoruba and Dawadawa in Hausa, locust beans are the soul of Nigerian cooking. Our well-fermented, dried locust beans are hygienically packed, giving your food that distinct, savory taste and unforgettable aroma. From soups to sauces, it brings depth and richness to your cooking, the way only iru can.
👉 Perfect for: Ewedu • Ogbono • Okra • Egusi • Stews
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