Dry Ugwu Leaves (Fluted Pumpkin Leaves)

Ugwu, also called fluted pumpkin leaves, is a staple vegetable in Nigerian cooking. Loved for its rich flavor and high nutritional value, Dry Ugwu Leaves are perfect for soups like egusi, ogbono, okra, and vegetable stew.

Drying keeps the leaves fresh and handy, so you can enjoy ugwu’s goodness all year round. Our packs are hygienically prepared and carefully stored to preserve taste and nutrients.

👉 Perfect for: Egusi soup • Ogbono soup • Okra soup • Vegetable stew