Dried Ijebu Kpomo is a beloved delicacy from Ogun State, Nigeria. Carefully sun-dried, it carries a smoky, earthy aroma that deepens the taste of your soups and stews. It has a longer shelf life than fresh kpomo and can be stored for months. Simply soak and soften before cooking, then enjoy that chewy, trhttps://myzipgo.com/wp-content/uploads/2024/09/minimalistic-fashion-clothes-on-a-hanger-M75C4EB-4.jpgional kpomo goodness in your favorite dishes.
👉 Perfect for: Egusi soup • Okra soup • Beans porridge • Efo riro
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