Known for its smooth texture and delicious flavor, Delta Yellow Garri is carefully fermented and roasted to perfection. It’s excellent for soaking with cold water, sugar, milk, and groundnut, or for preparing smooth, stretchy eba that pairs well with all Nigerian soups. Whether you like it crunchy and dry for soaking, or soft and stretchy for eba, this garri delivers the perfect balance every time.
👉 Perfect for: Soaking • Smooth Eba • Family meals
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