Uziza leaves are known for their unique peppery aroma and slightly spicy taste that elevates Nigerian dishes. Perfect for pepper soup, nsala (white soup), okra soup, or even vegetable mixes, Dry Uziza Leaves bring that earthy, trhttps://myzipgo.com/wp-content/uploads/2024/09/minimalistic-fashion-clothes-on-a-hanger-M75C4EB-4.jpgional flavor into your pot.
Dried carefully to preserve their natural oils and flavor, our Dry Uziza Leaves are clean, fresh, and ready to cook.
👉 Perfect for: Pepper soup • Nsala soup • Okra soup • Native vegetable soup
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