Known for their unique smoky taste and smaller size, Dry Cotonou Shrimps are a popular seasoning in Nigerian cooking. They add bold flavor and aroma to soups, sauces, beans, and trhttps://myzipgo.com/wp-content/uploads/2024/09/minimalistic-fashion-clothes-on-a-hanger-M75C4EB-4.jpgional dishes.
Carefully dried and hygienically packaged, these shrimps preserve their natural flavor and are ready to use for that authentic homely taste.
👉 Perfect for: Beans • Okra soup • Ogbono soup • Native rice • Stew
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